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Global Herbs Clearout
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Global Herbs Clearout

Global Herbs Clearout

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From $13.53

Original: $38.66

-65%
Global Herbs Clearout

$38.66

$13.53

The Story

ClearOut has a gentle and soothing action that encourages the bowels to clear out food material and debris. ClearOut is particularly useful if your horse is on sandy pastures or is eating soil. Ideal for horses prone to constipation. If you suspect your horse has colic always contact your vet.

THE BOWEL MOVER 

  • Psyllium with added immune support
  • Gently helps move content through the bowel
  • Particularly useful in sandy conditions

Key Ingredients:

  • Psyllium
  • Holy Basil
  • Winter Cherry


Psyllium, Holy Basil, Winter Cherry, Amla, Mango, Guduchi, Herbal Extracts.

Feed 8 x 25ml level scoops daily for 5 days for an average 500kg horse. Reduce to 2-4 scoops daily for maintenance levels.

ClearOut can either be fed as a short 5-day course every 3 months or long-term at the maintenance level. Psyllium husks, which may also be called ispaghula, are sometimes used in gluten-free baking. The husks help to bind access moisture and produce firmer, less crumbly bread or cakes! 

Global Herbs Clearout - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

ClearOut has a gentle and soothing action that encourages the bowels to clear out food material and debris. ClearOut is particularly useful if your horse is on sandy pastures or is eating soil. Ideal for horses prone to constipation. If you suspect your horse has colic always contact your vet.

THE BOWEL MOVER 

  • Psyllium with added immune support
  • Gently helps move content through the bowel
  • Particularly useful in sandy conditions

Key Ingredients:

  • Psyllium
  • Holy Basil
  • Winter Cherry


Psyllium, Holy Basil, Winter Cherry, Amla, Mango, Guduchi, Herbal Extracts.

Feed 8 x 25ml level scoops daily for 5 days for an average 500kg horse. Reduce to 2-4 scoops daily for maintenance levels.

ClearOut can either be fed as a short 5-day course every 3 months or long-term at the maintenance level. Psyllium husks, which may also be called ispaghula, are sometimes used in gluten-free baking. The husks help to bind access moisture and produce firmer, less crumbly bread or cakes!